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  • Writer's pictureDavid Bennett

Unveiling the Challenges of Sulfate-Reducing Bacteria in Wells


Wells are essential sources of water for domestic, industrial, and agricultural purposes. However, these wells are susceptible to various issues that can compromise water quality and well infrastructure. One of the significant problems faced by well owners and operators is the presence of sulfate-reducing bacteria (SRB). These microorganisms can have detrimental effects on wells, leading to issues such as foul odors, corrosion, reduced well yield, and compromised water quality. In this blog, we will delve into the world of sulfate-reducing bacteria, exploring their characteristics, the consequences of their presence in wells, and potential mitigation strategies.

Understanding Sulfate-Reducing Bacteria (SRB):

Sulfate-reducing bacteria are a group of microorganisms that thrive in environments with low oxygen and high sulfate concentrations. They are commonly found in groundwater, soil, and sediments. SRB utilize sulfate as an electron acceptor for their metabolic processes, resulting in the reduction of sulfate to sulfide. This sulfide production leads to various issues when SRB colonize wells.

Impact on Wells:

1. Foul Odors: Sulfide, the byproduct of SRB metabolism, is known for its distinctive "rotten egg" odor. When SRB proliferate in wells, the foul smell caused by sulfide can become noticeable in the water supply, making it unpleasant and unappealing for consumption or use. Foul odors can also affect nearby properties, making it challenging to maintain a healthy living environment.

2. Corrosion: Sulfide produced by SRB can react with metal components in well infrastructure, such as pipes, pumps, and casings, leading to corrosion. Corrosion weakens the structural integrity of the well system, increasing the risk of leaks, pipe failures, and costly repairs. Furthermore, corrosion byproducts can contaminate the water, further degrading its quality.

3. Reduced Well Yield: As SRB colonies grow and form biofilms within wells, they can clog pore spaces and screens. This restricts water flow into the well, reducing its yield and overall performance. Reduced well yield can lead to insufficient water supply for intended purposes and necessitate costly measures to restore the well's functionality.

4. Water Quality Issues: SRB activity can compromise the quality of well water. In addition to foul odors, sulfide can cause water to become discolored and unappealing. Sulfide can also react with other chemicals present in the water, forming compounds that are potentially harmful to human health. Poor water quality can affect various applications, including drinking, irrigation, and industrial processes.

Mitigation Strategies:

1. Well Maintenance and Monitoring: Regular inspection and maintenance of wells are essential to detect early signs of SRB colonization. Monitoring water quality parameters, such as hydrogen sulfide levels, pH, and sulfate concentrations, can help identify potential issues and initiate appropriate mitigation measures.

2. Disinfection and Chlorination: Shock chlorination is a common practice to control SRB in wells but doesn’t work well as the SRB is highly resistant to acids and chlorine. Regular ionic shock treatments as developed by Aquabiotics Industrial in conjunction with WBR can help prevent SRB growth and reduce foul odors.

3. Physical Cleaning and Rehabilitation: Mechanical cleaning methods, such as high-pressure jetting and brushing, can help remove biofilms, sediment, and corrosion products from internal well components but won’t have much effect at all in the surrounding formation. Rehabilitation techniques, including the BoreSaver ionic shock treatments, can be employed to restore well yield and improve water quality by removing mineral deposits and biofilm.

4. Well Design and Construction: Proper well design and construction techniques can help minimize the entry of SRB into wells. Implementing measures such as appropriate casing seals, grouting, and wellhead protection can reduce the likelihood of bacterial contamination.


Sulfate-reducing bacteria pose significant challenges to the operation and maintenance of wells. Foul odors, corrosion, reduced well yield, and compromised water quality are all potential consequences of SRB colonization. It is crucial for well owners and operators to be aware of these issues and implement proactive measures to mitigate the effects of SRB. Regular monitoring, disinfection, physical cleaning, and proper well design are among the key strategies to control SRB and maintain the integrity and performance of wells, ensuring a safe and reliable water supply for various needs.

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